Enter your bill, choose a tip percentage, and split among any number of guests — get exact totals instantly.
The standard in the US is 15–20% for good service, 20–25% for excellent service, and 10% or less for poor service. Tipping customs vary significantly outside the US — in Japan tipping is generally not expected, while in Europe 10% is typical.
Most etiquette guides recommend tipping on the pre-tax subtotal. However, tipping on the post-tax total is also common and results in only a slightly higher tip. Enter your pre-tax bill amount if you want to follow the traditional guideline.
Enter your total bill, select a tip percentage, then use the +/− buttons to set the number of people. The calculator divides tip and total equally among all guests and shows each person's share.
For food delivery, 15–20% (or a minimum of $3–5 for small orders) is customary. For challenging deliveries — bad weather, multiple flights of stairs, or complex orders — 20–25% is appreciated.
The round-up section shows you nearby round numbers per person that are slightly more than the exact split. Paying a round amount makes cash payment easier and often results in a slightly better tip for the server.